Restaurants

A wooden table set with a variety of gourmet dishes, featuring a wooden board with grilled steaks, rosemary, bone marrow, and roasted garlic at the center, surrounded by plates of lobster, roasted potatoes, polenta, pasta, wine, and other richly garnished sides.

Acqua Bistecca

Inspired by the convivial spirit of Italian cuisine, featuring a menu of shareable bites, house-made pastas, fresh seafood, and chargrilled steak

Estero BayWashington, DC
Elegant bar interior with a long marble counter lined with plush, high-backed barstools. Behind the bar are shelves of liquor and mirrors. Globe chandeliers, cozy booth seating, and round tables create a warm, inviting ambiance.

Bar Sprezzatura

Inspired by the casual elegance of coastal Italy, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night.

San Francisco
A hand lifts a spoonful of melted, stretchy cheese from a bowl of French onion soup, which is topped with golden-brown, bubbling cheese. The bowl sits on a white plate on a dark wooden table, with steam rising from the hot soup.

Bardot Brasserie

Parisian charm meets Las Vegas with classic French cuisine, handcrafted cocktails, and a lively ambiance at ARIA Resort & Casino Las Vegas.

Las Vegas
A shallow bowl of creamy yellow dessert is garnished with melon balls, strawberries, grapefruit, mint leaves, red flower petals, and a white chocolate lattice, set on an ornate brown plate by the edge of a pool.

Beach House

An open-air escape inspired by the fire-born flavors of South and Central America, located aboard The Ritz-Carlton Yacht Ilma.

A grilled bone-in ribeye steak is served on a white plate with a stuffed tomato. Nearby are a knife, a hand, a plate of onion rings with dipping sauce, and a cocktail garnished with a pineapple slice on a green tablecloth.

Bourbon Steak

A modern American steakhouse celebrating prime cuts, fresh seafood, and expertly crafted cocktails in refined settings across iconic locations.

CharlotteDelray BeachLas VegasLos AngelesMiamiNashvilleNew YorkOrange CountyOrlandoSan FranciscoScottsdaleWashington, DC
A white plate with a colorful, diced seafood salad featuring mango, avocado, and herbs, centered within a yellow sauce artistically swirled on the plate. The dish is on a geometric-patterned table, with sunlight casting shadows.

The Bungalow Kitchen

Coastal California cuisine, craft cocktails, and waterfront views create a vibrant, social dining experience in a chic setting in Tiburon.

Tiburon
A clear glass filled with amber whiskey sits on a wooden table. Nearby are part of another glass, a metal jigger, and a square decanter with more whiskey, all catching warm light and creating reflections on the polished surface.

The Eighth Rule

The Eighth Rule, Stephen Curry’s first bourbon bar with MINA Group, offers rare spirits, craft cocktails, and Gentleman’s Cut in an intimate 40-seat Union Square setting.

San Francisco
A white bowl with artfully plated red flower-shaped food, a lacy silver garnish, and yellow sauce being poured from a small white pitcher, all set on a white background. The dish has an elegant, minimalist presentation.

Michael Mina

Refined seafood, seasonal ingredients, and expertly crafted dishes come together in an elegant dining experience at Bellagio Las Vegas.

Las Vegas
Two pieces of grilled octopus garnished with microgreens and orange crumbs are arranged on a white plate. Yellow sauce dots, herb sprigs, and small citrus segments are artfully placed around, creating a colorful, elegant presentation.

Mina Brasserie

Modern European cuisine, handcrafted cocktails, and a vibrant ambiance create an elegant dining experience in the heart of Dubai’s DIFC.

Dubai
A gourmet dish artfully plated on a white textured plate features shrimp, thinly sliced colorful vegetables (radish, carrot, cucumber), frisée lettuce, cauliflower florets, asparagus tips, and small pieces of grilled corn. The background is a wooden tabletop.

Mina’s Fish House

Island-inspired seafood, signature fish sommelier service, and oceanfront dining create a relaxed yet refined experience at Four Seasons Resort O‘ahu at Ko Olina.

Ko Olina
A wooden platter with grilled kebab, rice, grilled vegetables, stuffed grape leaves, naan bread, cherry tomatoes, roasted peppers, sauces, and a glass of red wine on the side, all arranged on a green surface.

Orla

Celebrating Mediterranean coastal cuisine with vibrant flavors, fresh seafood, and handcrafted cocktails in stylish, lively settings.

Las VegasSanta Monica
A table set with assorted Japanese dishes: nigiri sushi being picked up with chopsticks, a bowl of grilled dumplings with greens, a salmon tartare with chips, a spoon of caviar, a soy sauce dish, and a glass of red drink on a dark wooden surface.

Pabu Izakaya

Old-world Japanese charm meets modern sophistication with sushi, robata, and premium sake in a lively setting in San Francisco’s Financial District.

San Francisco
A close-up of a hand pouring white wine from a green bottle into a clear wine glass. The wine splashes and swirls inside the glass. The background is dark and out of focus, drawing attention to the pouring action.

Pabu-Chan

Step into Pabu-Chan, our jewel box tasting room designed to explore the world of sake, one pour at a time

San Francisco
A marble table set with plates of fresh salad, colorful roasted vegetables, flatbread topped with seeds, a dish garnished with herbs and edible flowers, and glasses of rosé. Hands reach in, engaging with the vibrant, gourmet meal in bright natural light.

Sorelle

Modern Italian cuisine, house-made pastas, and seasonal dishes come together in a warm, inviting setting in the heart of Charleston.

Charleston
A vibrant table spread features grilled lamb chops, broccolini, seared tuna, scallops, sushi rolls, creamy mashed potatoes, red wine, and cocktails, all artfully plated with colorful garnishes and microgreens on black and white dishes.

STRIPSTEAK

A modern American steakhouse serving premium steaks, fresh seafood, and craft cocktails in sleek, vibrant settings with warm hospitality.

Las VegasHonolulu
A marble table filled with assorted pastries and desserts, including croissants, pain au chocolat, fruit-topped shaved ice in cups, a muffin, and various iced drinks. Green plants and part of a wicker bag are visible in the background.

Sweet July Cafe

Sweet July Cafe brings together California wellness and Caribbean hospitality in a feel-good café designed to elevate your everyday rhythm.

Santa Monica
A person slices roasted meat on a large ornate platter with grilled vegetables, green peppers, cherry tomatoes, and a scoop of orange puree, on a patterned black-and-white table. Sunlight highlights the colorful, appetizing food.

Taleed

Regional heritage meets Mediterranean flair, with locally sourced ingredients and a vibrant dining experience, balancing tradition with culinary innovation.

Riyadh
A close-up of a baked pizza covered with green vegetables, possibly Brussels sprouts, being sprinkled with freshly grated cheese by hand over a wooden table. A knife, fork, and white napkin are placed beside the plate.

Wit & Wisdom

Wood-fired American cuisine, seasonal ingredients, and local wines come together in a warm, inviting setting in the heart of Sonoma wine country.

Sonoma
A grilled steak and a serving of seasoned potato cubes are plated on a white dish with a small cup of sauce. A steak knife is on the right, and a glass of red wine is on the left, all set on a wooden table.

Bourbon Pub

Elevated comfort food, craft cocktails, and a lively atmosphere create the ultimate destination for casual dining and game-day gatherings.

San Francisco
A plated dish featuring a seared salmon fillet with crispy skin, resting on a bed of couscous, garnished with edible flowers, green leaves, and whole cherry tomatoes, served on a white bowl atop a wooden table.

The Handle Bar

Elevated pub fare, craft beers, and hearty mountain-inspired dishes served in a cozy, rustic setting at the Four Seasons Jackson Hole.

Jackson Hole