Located in ARIA Resort & Casino in Las Vegas, Bardot Brasserie blends the culture of a Parisian café with Chef Michael Mina’s Michelin-star sensibilities and fine dining roots. With a subtle nod to Ernest Hemingway’s time in Paris, the cocktail program at Bardot highlights classic and creative cocktails that incorporate eclectic French spirits and features the largest vintage chartreuse list in Las Vegas. Meanwhile, the wine list focuses on the regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley.
- Aria Resort & Casino
3730 Las Vegas Blvd.
Las Vegas, NV - Tel: 1.877.230.2742
- See hours & directions
Our Menus
Serving modern interpretations of traditional brasserie fare such as French onion soup with Périgord truffle, loup de mer and roasted chicken, Bardot is open for lunch, dinner and one of Las Vegas’ most sought-after brunch reservations!
Private Dining & Events
Private Dining: 45 Seated
Full Restaurant Buyout
The restaurant is available for private events and buyouts. For more information contact Aria Group Dining at 702.590.8638 or [email protected].
Join Us For Restaurant Week
Experience Las Vegas Restaurant Week at Bardot Brasserie with a decadent $80 three-course menu. Begin with classics like French Onion Soup or Salad Verte, then choose from entrees including Braised Short Ribs, Flounder & Pearls, or Steak Frites with duck fat fries. Enhance your evening with optional upgrades like Blue Crab Cakes or truffle additions. End on a sweet note with a Chocolate Macaron for the table—a true Parisian indulgence in the heart of Las Vegas.
A Parisian-Inspired Brunch
Enjoy signature dishes like Croissant Benedict, French Omelette, and Short Rib Hash, or satisfy your sweet tooth with French Toast and house-made pastries. Elevate your meal with Petrossian caviar, fresh seafood, and perfectly paired bubbles for a brunch that’s truly magnifique.
A Seasonal Tour of Paris
The Tour de Bardot Menu offers a decadent three-course experience, embracing French seasonal flavors. The journey begins with family-style starters, including options like Boudin Blanc with braised red cabbage and mustard jus, a crisp Garden Salad with fine herbs dressing, or Caviar Deviled Eggs topped with Petrossian caviar. The main course invites diners to choose three proteins, including Flounder and Pearls with champagne-caviar beurre blanc and Short Rib Bourguignon with root vegetables. The meal concludes with family-style desserts, like Pithivier and mini macarons.
