Chef Michael Mina brings his celebrated culinary vision to the iconic Four Seasons Hotel in Las Vegas with the new Bourbon Steak Las Vegas. A modern reimagining of the classic American steakhouse, this dining destination offers the finest cuts of premium beef and seafood, alongside seasonal ingredients. Guests can savor elevated steakhouse favorites infused with global flavors, all paired with an exceptional beverage program featuring an extensive selection of wines and spirits.
FRIDAY, APRIL 4 | 6:30PM
Join us for an extraordinary evening with the Boisset Dinner & After Party, hosted by the renowned Boisset Collection.
Indulge in a five-course menu featuring luxurious dishes all expertly paired with exceptional wines from Burgundy and Napa Valley, including JCB Brut Rosé and Raymond Reserve Cabernet Sauvignon. Cap off the night with an exclusive after party with Boisset. Limited seating—reserve now for an unforgettable culinary celebration.
THURSDAY, APRIL 3 | 7PM
Join us for an exclusive True North & Pilcrow Wine Dinner at Bourbon Steak Las Vegas, hosted by winemaker and wine industry veteran Jonah Beer.
Indulge in a five-course pairing menu, featuring Black Truffle Agnolotti, Beef Wellington with Westholme Wagyu Filet, and Michael Mina’s Banana Tarte Tatin, expertly matched with Burgundy, Barolo, and Napa Valley wines.
Host your next unforgettable event at Bourbon Steak Las Vegas, located in the iconic Four Seasons Hotel. From intimate gatherings to grand celebrations, our versatile private dining spaces offer the perfect setting for any occasion. Indulge in Chef Michael Mina’s elevated steakhouse cuisine, paired with a world-class selection of wines and spirits, all tailored to create a truly exceptional experience. Explore our customizable event packages and let our team bring your vision to life. Contact us today to start planning.