Chef Michael Mina brings his celebrated culinary vision to the iconic Four Seasons Hotel in Las Vegas with the new Bourbon Steak Las Vegas. A modern reimagining of the classic American steakhouse, this dining destination offers the finest cuts of premium beef and seafood, alongside seasonal ingredients. Guests can savor elevated steakhouse favorites infused with global flavors, all paired with an exceptional beverage program featuring an extensive selection of wines and spirits.

Private Dining & Events

Private Dining & Events

Host your next unforgettable event at Bourbon Steak Las Vegas, located in the iconic Four Seasons Hotel. From intimate gatherings to grand celebrations, our versatile private dining spaces offer the perfect setting for any occasion. Indulge in Chef Michael Mina’s elevated steakhouse cuisine, paired with a world-class selection of wines and spirits, all tailored to create a truly exceptional experience. Explore our customizable event packages and let our team bring your vision to life. Contact us today to start planning.

Join Us For Restaurant Week

Join Us For Restaurant Week

Celebrate Las Vegas Restaurant Week at Bourbon Steak with a luxurious $100 four-course menu. Start with our signature Duck Fat Fry Trio, followed by your choice of appetizers like Burrata Caprese or Mini Crab Cakes. Entrées include a wood-grilled Black Angus Ribeye, Grilled Branzino, or Roasted Mary’s Chicken—with Filet Mignon available as an upgrade. Indulge in sides like Jalapeño Creamed Corn, and finish with Warm Beignets or a Brûléed Basque Cheesecake.

Grace Under Pressure Champagne Dinner

Grace Under Pressure Champagne Dinner

Join us for an unforgettable evening featuring Grace Under Pressure Wines—all Champagne, including select Special Club Cuvées. Enjoy a curated multi-course dinner paired with these rare and expressive bottles, hosted in our elegant dining room. A one-night-only celebration of craftsmanship, Champagne, and culinary finesse.

Monsanto Wine Dinner With James Trees

Monsanto Wine Dinner With James Trees

Experience an unforgettable evening at BOURBON STEAK Las Vegas with our exclusive Monsanto Wine Dinner, featuring a culinary collaboration between Chef James Trees of Esther’s Kitchen and Chef Josh Smith. Enjoy a multi-course menu inspired by Italian flavors, perfectly paired with wines from Castello di Monsanto.