Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina’s love letter to the classic American steakhouse. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.
SUNDAY, JUNE 29 | 6PM
Looking for a memorable way to celebrate Dad? Treat him to an exclusive Macallan Pairing Dinner at Bourbon Steak New York on Sunday, June 29th — a four-course experience featuring wood-fired Wagyu filet, foie gras, and warm beignets, each paired with rare Macallan expressions, including Rare Cask and Sherry Oak 12yr.
Savor the Park Side Prix Fixe Menu at Bourbon Steak, the perfect pre-theater dining experience from 5:00-5:45 PM.
Enjoy chef-driven selections like Michael Mina’s Tuna Tartare, Roasted Ora King Salmon, and Wood-Grilled Skirt Steak, plus sides to share. $75 per person, reservations recommended.