Bourbon Steak – New York

Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina’s love letter to the classic American steakhouse. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.

A dimly lit, elegant restaurant interior with wooden tables set for dining, brown chairs, globe chandelier lights, a marble-topped bar with bottles on shelves, leafy wallpaper, and soft candlelight creating a warm, inviting atmosphere.

Special Occasions & Large Group Dining

Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.

A hand holds a triangular slice of toasted bread topped with diced tuna, corn, and green onions. A white plate with more tuna mixture and a spoon sits nearby.

Dinner is the Show

Savor the Park Side Prix Fixe Menu at Bourbon Steak, the perfect pre-theater dining experience from 5:00-5:45 PM.

Enjoy chef-driven selections like Michael Mina’s Tuna Tartare, Roasted Ora King Salmon, and Wood-Grilled Skirt Steak, plus sides to share. $75 per person, reservations recommended.