Blending Heritage With Innovation At Taleed

At Taleed, Chef Mina and his team reimagine classic dishes with playful and inventive techniques, crafting modern twists on Middle Eastern and Mediterranean favorites.

Chef Michael Mina has officially unveiled his newest restaurant, Taleed, at Bab Samhan, a Luxury Collection Hotel in Diriyah, Riyadh. This exciting new concept brings together regional heritage and Mediterranean flair, offering a dining experience that pays homage to Chef Mina’s Middle Eastern roots while embracing culinary innovation.

The menu highlights premium ingredients and vibrant flavors, with an emphasis on fresh seafood and shareable mezze plates, fostering a warm, communal dining experience. Among the standout dishes are:

• Tuna Falafel – a bold twist on a classic favorite
• Macaroni Béchamel – comfort food with a refined touch
• Shrimp Kabsa – a flavorful nod to regional traditions
• Slow-roasted Harri Lamb – tender, aromatic, and unforgettable

Located in the heart of Diriyah, Taleed is designed as a vibrant social hub, offering a lively and engaging setting where guests can savor a fusion of Mediterranean and Hijazi influences. Staying true to Bab Samhan’s vision of celebrating heritage through storytelling, the restaurant invites diners to explore a rich array of flavors inspired by local and regional culinary traditions.

With its exquisite ambiance, impeccable service, and bold, innovative cuisine, Taleed is set to become a must-visit destination in Riyadh’s fine dining scene.

Be among the first to experience Taleed by Michael Mina and indulge in a dining adventure where tradition meets modernity. Whether you’re a local, a traveler, or a dedicated food enthusiast, Taleed promises a meal to remember.

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