The Art of Tuna:

At The Bungalow Kitchen, we don’t just serve dinner—we create moments. And on two remarkable evenings this summer, The Art of Tuna delivered exactly that: an immersive culinary tribute to tradition, precision, and the unmatched artistry of Japanese butchery.

Hosted by Chef Michael Mina and Chef Yama, the event celebrated the deep cultural roots and discipline behind preparing Bluefin tuna, a fish revered for both its complexity and beauty. Guests were invited to witness a full Bluefin breakdown, expertly executed in real time, showcasing the knife skills and deep respect that define this traditional practice.

A-List Guests, Unforgettable Moments

The first installment of The Art of Tuna welcomed a pair of very special guests: Steph and Ayesha Curry. With their close ties to the MINA Group and shared passion for culinary excellence, the Currys joined guests for a night filled with warmth, laughter, and unforgettable bites.

For round two, the energy soared once again with the appearance of Bay Area legend E-40, who brought his signature charisma and love for food to the experience. Whether posing for photos, sharing stories, or vibing with the crowd, E-40 made the evening one to remember.

More Than a Meal

What set these events apart wasn’t just the star power—it was the way every detail came together. The live butchery was complemented by:

• Curated cocktails and premium sake
• Live music that set a perfectly modern yet intimate tone
• A multi-course tasting menu centered around Bluefin, highlighting everything from otoro to kama
• Insights and stories shared by Chef Mina and Chef Yama throughout the night

The atmosphere was celebratory, but reverent—honoring a centuries-old technique while making it accessible and exciting for modern diners.

Missed It? More to Come.

If you didn’t snag a seat at one of our summer events, don’t worry—The Art of Tuna returns on October 5 with another unforgettable evening in store. Whether you’re a seasoned sushi connoisseur or simply someone who appreciates world-class hospitality, this is one event you won’t want to miss.

Stay tuned for ticket information and be sure to follow @thebungalowkitchen for the latest updates.