STRIPSTEAK Celebrates Summer with Market Fish Pop-Up Series

This summer, dive into the season with STRIPSTEAK’s Market Fish Menu—a vibrant celebration of Hawaii’s freshest local seafood. From nightly seafood selections to unforgettable special events, we’re diving deep into Hawaii’s freshest flavors and offering guests a vibrant celebration of the sea.

Whether you’re visiting Honolulu for a tropical escape or planning a special evening, our Market Fish Menu brings the ocean’s bounty straight to your table. Featuring a rotating selection of island-caught fish, each dish is crafted with STRIPSTEAK’s signature flair—fusing bold techniques with the delicate beauty of Hawaii’s local seafood.

MARKET FISH MENU RESERVATIONS

In addition to the nightly dinner specials, join STRIPSTEAK for these upcoming special events:

Fish Sommelier Dinner Series
May 23 & June 20

For two nights only, STRIPSTEAK welcomes the Fish Sommeliers from MINA’s Fish House. This exclusive four-course dinner will highlight the best of Hawaii’s local catch, thoughtfully paired with hand-selected wines. Immerse yourself in a curated dining journey that celebrates the nuances of seafood and the perfect art of pairing.

PURCHASE MAY 23 TICKETS

PURCHASE JUNE 20 TICKETS

Ahi Carving Ceremony
July 26

Experience one of the great traditions of Japanese cuisine at STRIPSTEAK’s live Ahi Carving Ceremony, led by Chef Michael Mina himself. Watch a whole ahi expertly broken down, then savor a bounty of chef-curated stations featuring crudo, grilled preparations, and more—each paired with custom-crafted beverages designed to elevate every bite.

PURCHASE TICKETS

Join us this season as STRIPSTEAK transforms into a celebration of the ocean, honoring Hawaii’s waters, flavors, and traditions in a series of unforgettable dining experiences.

Reserve your table today and be part of this extraordinary summer series.

RESERVATIONS