Taleed by Michael Mina is a vibrant culinary destination in Bab Samhan, Diriyah, where Mediterranean elegance meets the rich traditions of Hijazi cuisine. Under the guidance of Michelin-starred Chef Michael Mina, Taleed reimagines classic Middle Eastern dishes with modern flair, blending authentic flavors with innovative techniques.

The menu blends Mediterranean flair with Hijazi tradition, showcasing fresh seafood, prime meats, and shareable mezze, including Tuna Falafel, Shrimp Kabsa, and Slow-roasted Harri Lamb. Taleed offers an immersive dining experience where every dish tells a story.