International Smoke serves up global feasts that are pure fire. Chef Michael Mina and Ayesha Curry pack the best grilled foods from around the world into a single meal. So you can start with Korean-style short ribs, move on to Portuguese peri peri chicken, indulge in a center-cut filet mignon with lobster, and finish with a cinnamon-spiced rice pudding and an internationally famous smoked old fashioned.
Celebrate Easter with a vibrant brunch at International Smoke in San Francisco. Indulge in signature dishes like Smoked Salmon Benedict, Fried Chicken & Waffles, or Peking Pork Belly Bao Buns. Savor decadent desserts, including Cinnamon Churros and Key Lime Pie. Elevate your meal with Duck Fat Fries or Ayesha’s Freshly Baked Cornbread. Join us for a feast that blends bold flavors with festive cheer!
Elevate your next gathering at International Smoke San Francisco. From intimate dinners to full buyouts, our team crafts unforgettable events with bold flavors, curated cocktails, and seamless service.
Semi-Private Dining: 120 Seated, 200 Standing
Private Dining: 210 Seated, 300 Standing