International Smoke serves up global feasts that are pure fire. Chef Michael Mina and Ayesha Curry pack the best grilled foods from around the world into a single meal. So you can start with Korean-style short ribs, move on to Portuguese peri peri chicken, indulge in a center-cut filet mignon with lobster, and finish with a cinnamon-spiced rice pudding and an internationally famous smoked old fashioned.

Celebrate Easter At International Smoke

Celebrate Easter At International Smoke

Celebrate Easter with a vibrant brunch at International Smoke in San Francisco. Indulge in signature dishes like Smoked Salmon Benedict, Fried Chicken & Waffles, or Peking Pork Belly Bao Buns. Savor decadent desserts, including Cinnamon Churros and Key Lime Pie. Elevate your meal with Duck Fat Fries or Ayesha’s Freshly Baked Cornbread. Join us for a feast that blends bold flavors with festive cheer!

Private Dining & Events

Private Dining & Events

Elevate your next gathering at International Smoke San Francisco. From intimate dinners to full buyouts, our team crafts unforgettable events with bold flavors, curated cocktails, and seamless service.

Semi-Private Dining: 120 Seated, 200 Standing
Private Dining: 210 Seated, 300 Standing