Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina’s love letter to the classic American steakhouse. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.
Experience the bold flavors and refined techniques of Bourbon Steak during NYC Restaurant Week, with a special $45 two-course lunch menu available July 21–August 17.
Start with signature dishes like the Hearts of Palm Salad or Summer Corn Soup, then indulge in mains like our Faroe Island Salmon, Bourbon Steak Burger, or elevate your experience with a Prime Steak Frites upgrade. Every meal begins with an amuse of Chips & Caviar Dip, because at Bourbon Steak, we believe lunch should be anything but ordinary.
Savor the Park Side Prix Fixe Menu at Bourbon Steak, the perfect pre-theater dining experience from 5:00-5:45 PM.
Enjoy chef-driven selections like Michael Mina’s Tuna Tartare, Roasted Ora King Salmon, and Wood-Grilled Skirt Steak, plus sides to share. $75 per person, reservations recommended.