Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the classic American steakhouse. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients. Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar.