Nestled in the heart of Ketchum, Warfield Distillery & Brewery’s restaurant is a celebration of craft, community, and the rugged spirit of Idaho. From our rooftop views of Bald Mountain to our warm, inviting dining space, we bring people together over bold flavors and handcrafted libations.

Our kitchen takes inspiration from the seasons, sourcing locally whenever possible to create dishes that pair perfectly with our house-brewed beers and organic spirits. Every plate and pour tells a story—one of adventure, craftsmanship, and a love for the great outdoors. Whether you’re here for après-ski, a summer evening on the patio, or a casual night out, we invite you to slow down, savor, and experience the best of Ketchum hospitality.

Our Ideal candidate is:

A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.

What you bring to the table:

• 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
• Exceptional communication skills
• Experience working with Open Table, Seven Rooms, and register POS systems preferred
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to multi-task
• At least 16 years of age
• Must be able to stand and walk for an extended period of time

Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.