Island Boil at STRIPSTEAK Waikiki:

Mark your calendar for August 28, 2025, as STRIPSTEAK Waikiki brings the best of the East Coast boil to paradise in a one-night-only seaside celebration. The Island Boil is a lively, beach-inspired feast blending the bold flavors of a traditional seafood boil with the vibrant spirit of the islands—paired with flame, cocktails, and ocean breeze.

Start the evening On Ice, with a raw bar selection of oysters with lilikoi mignonette, dashi-poached shrimp cocktail, and clams and mussels swimming in habanero fire water.

Head to the Binchotan Grill, where jumbo Kaua‘i prawns, roasted tako with andouille sausage, and charred Kona kampachi are kissed by flame and infused with miso butter and island aromatics.

At the heart of the celebration is the Island Boil itself: shrimp, crab, clams, mussels, and andouille sausage, all simmered in bang bang butter and served with corn ribs, seasoned rice, and hushpuppies.

Roll with it at the poke and hand roll station, featuring fresh local ahi with shoyu, sambal, and sushi rice.

Sip and savor with refreshing island cocktails from our Mai Tai & Hugo Spritz Bar, or upgrade your table with bottles of rosé, bubbles, or ice-cold beer buckets. VIP tickets include a welcome glass of sparkling wine and a signature cocktail to kick off the night in style.

Close it out sweet with tropical chiffon cake topped with toasted coconut and lilikoi crème anglaise.

🌺 $95 per person | $125 VIP with welcome drink + Mai Tai
📍 STRIPSTEAK Waikiki
📅 August 28, 2025 | 6PM–9PM

Reserve your spot now and dive into the ultimate summer feast—where seafood, spritzes, and island rhythm come together for an unforgettable night.

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