Bardot Brasserie – Las Vegas

Located in ARIA Resort & Casino in Las Vegas, Bardot Brasserie blends the culture of a Parisian café with Chef Michael Mina’s Michelin-star sensibilities and fine dining roots. With a subtle nod to Ernest Hemingway’s time in Paris, the cocktail program at Bardot highlights classic and creative cocktails that incorporate eclectic French spirits and features the largest vintage chartreuse list in Las Vegas. Meanwhile, the wine list focuses on the regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley.

Luxurious bar with a polished, glowing counter, surrounded by tall brown leather stools. Shelves above the bar display bottles and glasses. The space features ornate lighting, mirrored surfaces, and elegant, patterned tile flooring in black and white.

Private Dining & Events

Private Dining: 45 Seated

Full Restaurant Buyout

The restaurant is available for private events and buyouts. For more information contact Aria Group Dining at 702.590.8638 or [email protected].

A thick slice of golden-brown brioche sits on a white plate, topped with a scoop of vanilla ice cream and almond flakes. A stream of sauce is being poured over the dessert, with blurred glasses and plates in the dimly lit background.

A Parisian-Inspired Brunch

Enjoy signature dishes like Croissant Benedict, French Omelette, and Short Rib Hash, or satisfy your sweet tooth with French Toast and house-made pastries. Elevate your meal with Petrossian caviar, fresh seafood, and perfectly paired bubbles for a brunch that’s truly magnifique.

The Eiffel Tower rises above trees along the Seine River in Paris on a sunny day. Sightseeing boats are docked at the riverbank, and green foliage frames the scene under a clear blue sky with some wispy clouds.

A Seasonal Tour of Paris

The Tour de Bardot Menu offers a decadent three-course experience, embracing French seasonal flavors. The journey begins with family-style starters, including options like Boudin Blanc with braised red cabbage and mustard jus, a crisp Garden Salad with fine herbs dressing, or Caviar Deviled Eggs topped with Petrossian caviar. The main course invites diners to choose three proteins, including Flounder and Pearls with champagne-caviar beurre blanc and Short Rib Bourguignon with root vegetables. The meal concludes with family-style desserts, like Pithivier and mini macarons.