Bourbon Steak Orange County redefines steakhouse sophistication in the vibrant heart of Southern California. Nestled amidst Orange County’s lush landscapes and dynamic energy, this premier dining destination seamlessly blends classic traditions with contemporary flair. With its refined ambiance, elegant décor, and warm hospitality, Bourbon Steak Orange County offers an unforgettable experience showcasing the finest local ingredients paired with Chef Michael Mina’s celebrated culinary artistry.

Celebrate Christmas at Bourbon Steak Orange County with a luxurious holiday feast crafted by Executive Chef Nicole Encarnacion. This elegant multi-course menu features seasonal starters like Michael’s Ahi Tuna Tartare and Roasted Chestnut Velouté, indulgent entrées including Filet Mignon, Faroe Island Salmon, Parisian Gnocchi, and Osso Bucco, and festive desserts such as Basque Brûléed Cheesecake and Warm Spiced Beignets.
Christmas Eve
VIEW MENU RESERVATIONS
Christmas Day
VIEW MENU RESERVATIONS

Ring in the New Year at Bourbon Steak Orange County with an elegant multi-course celebration crafted by Executive Chef Nicole Encarnacion. The evening begins with refined starters such as Michael Mina’s Tuna Tartare, Winter Endive Salad, and Sweet Potato & Carrot Soup, followed by luxurious entrées including Prime Delmonico, Burgundy-Braised Oxtail, Dover Sole, American Wagyu Ribeye Pavé, and Michael Mina’s signature Lobster Pot Pie. Indulgent desserts—like Dark Chocolate Decadence and Basque Brûléed Cheesecake—set the perfect finish.

Private Dining Room
24 Seated
Restaurant Buyout
120 Seated
To book your event email [email protected].