Bourbon Steak New York, located at the iconic JW Marriott Essex House, is Chef Michael Mina’s love letter to the classic American steakhouse. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
- JW Marriott Essex House
160 Central Park S
New York, NY - Tel: 212-484-5120
- See hours & directions
Our Menus
Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
Christmas At Bourbon Steak
Celebrate Christmas in timeless Bourbon Steak style with a luxurious three-course prix fixe. Begin with dishes like bacon-wrapped scallops with cranberry chutney or winter truffle risotto, followed by entrées such as Chilean seabass with miso confit, center-cut filet mignon, or our signature Maine Lobster Pot Pie. Seasonal sides and decadent desserts—from brûléed Basque cheesecake to white chocolate mousse—complete this unforgettable holiday feast.
Ring in the New Year
Enjoy a three-course prix fixe featuring elegant dishes like bacon-wrapped scallops with cranberry chutney, Chilean seabass with miso confit, or center-cut filet mignon with red wine jus. Seasonal sides and decadent desserts—such as brûléed Basque cheesecake and hazelnut mousse with champagne crèmeux—complete the celebration. Served from 5–10 PM, this is New Year’s Eve, perfected.
Special Occasions & Large Group Dining
Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.
Dinner And A Show
Savor the Park Side Prix Fixe Menu at Bourbon Steak, the perfect pre-theater dining experience from 5:00-5:45 PM.
Enjoy chef-driven selections like Michael Mina’s Tuna Tartare, Roasted Ora King Salmon, and Wood-Grilled Skirt Steak, plus sides to share. $75 per person, reservations recommended.
