Bourbon Steak – Charlotte
A sliced medium-rare steak is served on a wooden board labeled Bourbon Steak, garnished with herbs. Salt and sauce are on the side, along with onion rings on a black plate and a knife and fork resting nearby.

Bourbon Steak – Charlotte

Coming To Charlotte In 2026

Opening in 2026 at The Ritz-Carlton, Charlotte, Bourbon Steak by Michael Mina will introduce the Queen City to a modern American steakhouse rooted in timeless technique and luxurious hospitality. Guests can expect expertly prepared prime cuts, pristine seafood, and seasonal produce, alongside a world-class wine list and craft cocktails—all in an elegant, welcoming setting.